Janet Bostwick said...

>
> "Jean B." > wrote in message
> ...
> snip
> It also
>> called into question (at the very least) the practice of buying meat and
>> grinding it oneself.
>>
>> --
>> Jean B.
>
> Why is that?
> Janet


I heard it mentioned that steaks only get contaminated on the outside
surfaces and grilling steaks kills that off but, if you grind that same
piece of meat, you are potentially folding any outside contamination into
the grind.

Andy