"Andy" > wrote in message ...
> Janet Bostwick said...
>
>>
>> "Jean B." > wrote in message
>> ...
>> snip
>> It also
>>> called into question (at the very least) the practice of buying meat and
>>> grinding it oneself.
>>>
>>> --
>>> Jean B.
>>
>> Why is that?
>> Janet
>
>
> I heard it mentioned that steaks only get contaminated on the outside
> surfaces and grilling steaks kills that off but, if you grind that same
> piece of meat, you are potentially folding any outside contamination into
> the grind.
>
> Andy

Oh, I see. Then that would be true of any ground meat, no matter how large
the original cut of meat. Bummer
Janet