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Bob Muncie Bob Muncie is offline
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Default program on ground meat on now

Andy wrote:
> Bob Muncie said...
>
>> George Leppla wrote:
>>> Tonight we are going out for dinner and I plan to have crab legs and
>>> very rare Prime Rib. If anyone thinks that either of these things are
>>> potentially fatal for me, please keep it to yourself. <vbg>
>>>
>>> George L <---- living on the edge of danger

>> If you can use a third side-kick, and you are buying, can I come ? :-)
>>
>> I lovs me some prime rib almost mooing.
>>
>> Bob

>
>
> I've always been a fan of the prime rib end cut!!! Fatty and charred crispy
> goodness!!!
>
> Andy
>
>


I have never spoken of this... but I often trim the fat off so I can
have it all to myself at some later point in time :-), and yes, I like
it charred on the outside.

Bob