Dimitri said...

> The one I enjoyed the most was a "red oak smoked rare Tri Tip served cold
> with sour dough rounds and a red onion relish.
>
> OK your turn.


I'm hardly at all a creative cook. I follow recipes by the letter,

My vegelaya, Mexcellent cheeseburgers and green death tuna salad sandwiches
are about the extent of my kitchen creativity.

Sorry!

Best,

Andy