In article >,
Gloria P > wrote:
> Yeah, remember the days of $.99 a pound flank steak, swordfish,
> short ribs, spare ribs? Sigh....
>
> I have a hard time finding any meat at less than $2.49/lb and
> most are way over that.
>
> gloria p

I needed to make some beef brother for future vegetable soup so I bought
‹ are you ready? ‹ $12.50 worth at $2.89/lb. Holy crap! The house
smells good, though. 8-\ At least there's some meat on them.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>