"Melba's Jammin'" > wrote in message
...
> Two Meen-a-soh-ta authors have books on Food & Wine's Best of the Best
> Cookbooks, Raghavan Iyer and Bea Ojakangas. This looks like something
> I'd enjoy eating:
>
> Provencal Tomato Casserole
>
> Cooking spray for baking dish
> 6 medium tomatoes
> 1 1/2 cups fresh bread crumbs
> 1/4 cup freshly chopped green onions (white and green parts)
> 1/4 cup freshly chopped basil (or 2 tablespoons dried basil)
> 2 tablespoons freshly chopped parsley
> 2 tablespoons freshly chopped garlic
> 1 teaspoon freshly chopped thyme (or 1/2 teaspoon dried thyme)
> 1 teaspoon coarse kosher salt
> 2 tablespoons balsamic vinegar
> 1/2 cup shredded Gruyere cheese

This made my mouth water ...! I woul like it too.