In article >,
"cybercat" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > Two Meen-a-soh-ta authors have books on Food & Wine's Best of the Best
> > Cookbooks, Raghavan Iyer and Bea Ojakangas. This looks like something
> > I'd enjoy eating:
> >
> > Provencal Tomato Casserole
> >
> > Cooking spray for baking dish
> > 6 medium tomatoes
> > 1 1/2 cups fresh bread crumbs
> > 1/4 cup freshly chopped green onions (white and green parts)
> > 1/4 cup freshly chopped basil (or 2 tablespoons dried basil)
> > 2 tablespoons freshly chopped parsley
> > 2 tablespoons freshly chopped garlic
> > 1 teaspoon freshly chopped thyme (or 1/2 teaspoon dried thyme)
> > 1 teaspoon coarse kosher salt
> > 2 tablespoons balsamic vinegar
> > 1/2 cup shredded Gruyere cheese
>
> This made my mouth water ...! I woul like it too.

I'm thinking about making it for supper ‹ I wonder if I can find a small
piece of gruyere somewhere. . .


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>