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Posted to rec.food.cooking
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Provencal Tomato Casserole
cybercat wrote:
> "Melba's Jammin'" > wrote in message
> ...
>> Two Meen-a-soh-ta authors have books on Food & Wine's Best of the
>> Best Cookbooks, Raghavan Iyer and Bea Ojakangas. This looks like
>> something I'd enjoy eating:
>>
>> Provencal Tomato Casserole
>>
>> Cooking spray for baking dish
>> 6 medium tomatoes
>> 1 1/2 cups fresh bread crumbs
>> 1/4 cup freshly chopped green onions (white and green parts)
>> 1/4 cup freshly chopped basil (or 2 tablespoons dried basil)
>> 2 tablespoons freshly chopped parsley
>> 2 tablespoons freshly chopped garlic
>> 1 teaspoon freshly chopped thyme (or 1/2 teaspoon dried thyme)
>> 1 teaspoon coarse kosher salt
>> 2 tablespoons balsamic vinegar
>> 1/2 cup shredded Gruyere cheese
>
> This made my mouth water ...! I woul like it too.
Oh yes  <saved>
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