"modom (palindrome guy)" > wrote in message
news
> Even if you put nothing else in it:
>
> http://www.wired.com/science/discove...7-10/st_coffee
>
> Quote of note: "Putrescine: Ever wonder what makes spoiled meat so
> poisonous? Here you go. Ptomaines like putrescine are produced when E.
> coli bacteria in the meat break down amino acids. Naturally present in
> coffee beans, it smells, as you might guess from the name, like
> Satan's outhouse."
> --
>
> modom

If you don't want to know the answer - Don't ask the question.

;-)


--
Dimitri
Coming soon:
http://kitchenguide.wordpress.com.