On Mon, 12 Oct 2009 11:16:08 -0700, Dan Abel > wrote:

>In article
>,
> Ranee at Arabian Knits > wrote:
>
>> In article >,
>> "modom (palindrome guy)" > wrote:
>>
>> > Even if you put nothing else in it:
>> >
>> > http://www.wired.com/science/discove...7-10/st_coffee
>> >

>That hasn't been my experience with coffee roasting, not that I've done
>it myself. It is often done outside or far away, as the smell is not
>good. If done in the house, hopefully it's a nice enough day that you
>can open the windows, or at least turn on the vent hood.
>
>The grinding and brewing is wonderful, though.
We've roasted probably several thousand pounds. I have smelled
thousands of pounds of unroasted Kona coffee. Promise, the green
(unroasted) coffee smells good and the roasting, frankly, is heavenly.
We do it on the porch out our back door and it really is fabulous.

aloha,
Cea