What's in your coffee?
Dan Abel wrote:
> In article >,
> pure kona > wrote:
>
>> On Mon, 12 Oct 2009 11:16:08 -0700, Dan Abel > wrote:
>
>>> That hasn't been my experience with coffee roasting, not that I've done
>>> it myself. It is often done outside or far away, as the smell is not
>>> good. If done in the house, hopefully it's a nice enough day that you
>>> can open the windows, or at least turn on the vent hood.
>>>
>>> The grinding and brewing is wonderful, though.
>
>> We've roasted probably several thousand pounds. I have smelled
>> thousands of pounds of unroasted Kona coffee. Promise, the green
>> (unroasted) coffee smells good and the roasting, frankly, is heavenly.
>> We do it on the porch out our back door and it really is fabulous.
>
> Just had a talk with my daughter. There is a place that roasts coffee
> down the block from her office. She likes the smell. There's a coffee
> place downtown here that roasts their coffee right there. She likes
> that smell also (and buys most of her coffee there).
>
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