PeterL,

Whether true or false, I don't drive-thru fast food for that exact reason.
If they screw up the order, the chances are you won't know until you're
minutes away, to return and complain. In store, you can walk it right back
to the cashier.

In the USA, the over-processed ingredients are probably more damaging to
the customer's life cycle than getting food short-changed. Actually,
getting short-changed is doing the customer a favor!

I've eaten at a McDonald's in Adelaide, SA and the burgers tasted markedly
different than in America. I don't know why. Kangaroo?

Years back I looked up McDonald's Australia nutrition page and they're way
less over-processed than here.

Great hoax nonetheless. Every fast food restaurant deserves it. Who
actually counts KFC's 12 piece bucket???

Best,

Andy