"Christine Dabney" ha scritto nel messaggio
"Giusi" > wrote:

>>Go on and on and on. I too say that Napolitana pizza is thicker than
>>Roman,
>
> I seem to remember that Peter Reinhardt also said that Roman pizza is>
> pretty thin..maybe even cracker thin.... I don't have his book in> front
> of me, so I can't verify this....

I don't know who that is, but I do not like to think of cracker and pizza in
the same sentence. I like both Roman and Neapolitan pizze, and I have a
Neapolitan pizza cookbook which includes the official recipe without which
you are not allowed to put the words "Pizza Napolitana" on your shop or
product. Both Vilco and I live in Italy and do most of our eating here, but
Victor will not let this go. He's wrong.