"Cindy Hamilton" > wrote in message
...
On Oct 13, 11:29 pm, (Chuck Kopsho) wrote:
> Are there any foods out there that contain these ingredients? Or have
> we seen the end of these ingredients in the foods we eat? Reason I ask
> is that food tastes better with them than not.

Cook your own food. You can put anything you want into it.



You tell him, Cindy! Last time I looked they didn't allow lard in TV
dinners.

Jill