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Kalmia wrote:
I spent time yesterday skinning about 35 lb. of chicken leg quarters -
Today, I will spend many hours preparing, cooking and freezing
portions of cacciatore, soup, burritos etc.

Well done. Our Bi-lo had them on sale at that price last week. 10
1b. bags.
I usually freeze 3 in a bag. Then use three to make stock, pick off all
the meat for other recipes. It's funny when I sit at the table, picking
all the meat off the bones, my two dogs become my best friends.

sue