On Oct 14, 5:20*pm, zxcvbob > wrote:
> Kalmia wrote:
> > I spent time yesterday skinning about 35 lb. of chicken leg quarters -
> > at 49 cents a pound, *I couldn't *pass 'em up .
> > Today, I will spend many hours preparing, cooking and freezing
> > portions of cacciatore, soup, burritos etc.
>
> What did you do with the skin?
>
> Bob

To answer you and sqwertz, it is frozen in small packets - for some
seagull friends at the shore. I'll take it to 'em next time I go
there. It seems to do them no harm.

I'm also saving acorns for a friend who has a stash going for
squirrels.