ChattyCathy wrote:
> Something Michael mentioned in another thread made me think about this.
>
> I've don't keep my bananas in the fridge, because I've always found that
> they go 'yukky' far too quickly... So I did some googling and some
> sources say that if they're still green it's not a bad idea. Apparently
> the skin will still blacken, but the fruit itself keeps fine. Hmmm. So
> I thought I'd ask the group about this.
>
> So where do you store your bananas? Fridge, cupboard or what?

On a special banana holder on the kitchen counter. If they start turning
black they get tossed in the freezer and are used later to make banana
bread. When I say tossed, I mean just that, hide, hair, skin and all, no
wrapping, no sacks.