ChattyCathy wrote:
>
> Something Michael mentioned in another thread made me think about this.
>
> I've don't keep my bananas in the fridge, because I've always found that
> they go 'yukky' far too quickly... So I did some googling and some
> sources say that if they're still green it's not a bad idea. Apparently
> the skin will still blacken, but the fruit itself keeps fine. Hmmm. So
> I thought I'd ask the group about this.
>
> So where do you store your bananas? Fridge, cupboard or what?
> --
> Cheers
> Chatty Cathy

We use one of those three-tiered-hanging baskets that's hung in our
kitchen. I keep the bananas, some other fruits, onions, and potatoes in
those. Helps to keep counter space free

Sky


--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!