On Oct 16, 12:55*pm, "Default User" > wrote:
> ChattyCathy wrote:
> > Something Michael mentioned in another thread made me think about
> > this.
>
> > I've don't keep my bananas in the fridge, because I've always found
> > that they go 'yukky' far too quickly... So I did some googling and
> > some sources say that if they're still green it's not a bad idea.
> > Apparently the skin will still blacken, but the fruit itself keeps
> > fine. Hmmm. So I thought I'd ask the group about this.
>
> > So where do you store your bananas? Fridge, cupboard or what?
>
> I generally buy three bananas on the weekend, of differing levels of
> green. I will bring them in my lunch on three days of the coming week.
> They stay out on the counter until the night before when I make my
> lunch, then the one going spends a night in the refrigerator, which has
> little effect on it. At work I take in out in the morning and let it
> return to room temp for eating.
>
> Brian
>
> --
> Day 256 of the "no grouchy usenet posts" project

THat makes sense to me - I do like the taste of cold bananas in milk
or cream with nutmeg.
Lynn in Fargo