On Thu, 15 Oct 2009 14:58:32 -0400, "jmcquown" >
wrote:

>"notbob" > wrote in message
...
>> I'm gonna make potato/leek soup.
>>
>> Recent threads extol the virtues of not using a meat stock --most
>> likely chicken, in this case-- as a base, but rather a natural veggie
>> stock to enjoy the natural taste of the potatoes and leeks. Makes
>> sense. Anyone have a recipe?
>>
>http://www.recfoodcooking.com/sigs/J...d%20Bowls.html
>
>And yes, I use cream. Or milk.
>
>Jill

Huzzah! I made a batch yesterday, and yes I used chicken broth. Didn't
think about the bread bowls, but looks great to me. I overmade and
will be freezing it in portions for two, and adding cream just before
serving. One difference: I like a little blade mace in mine.

Alex, feeling agreeable today.