In article >,
Chemiker > wrote:

> Thanks to all of you who confirmed that this was indeed
> the taboulleh princess. I'll make a batch, (of course with
> a LOT of parsley) whip up some mezze and raise a glass of
> raki/ouzo to her memory. Her time on r.f.c was limited,

Actually, she was a prolific poster and very active on the group, but
that was a *long* time ago.

> and I noted her absence with some disappointment. I am
> sorrowed that this was perhaps part of the reason.

I think partly, but two small children, going back to grad school and
political activism took a lot of time also.

ObFood: Leila worked at CCA (California Culinary Academy) for some
time. She gave some good advice about what to expect and what not to
expect, especially when it came time to find a job.

--
Dan Abel
Petaluma, California USA