Christine Dabney wrote:
> On Sat, 17 Oct 2009 17:27:44 -0500, Becca > wrote:
>
>
>
>> Last night I had pizza for dinner. It was a low carb pizza so there was
>> no pizza crust, . Your seasoning blend would have tasted good on that
>> pizza.
>>
>
> How did you make the pizza? I am trying to envision a pizza with no
> crust....
>
> Christine
>

You have to eat this pizza with a fork. The pizza sauce goes into the
bottom of a pie plate, then you add the ingredients. I like peppers,
onions, olives, pepperoni, mozzarella and seasonings. You bake the
pizza until the cheese starts to turn brown. When you cut the pizza with
a fork, the sauce somehow adheres to the toppings leaving a clean pan
behind. I haven't figured out how that works, yet. lol Being able to
have this, makes me not miss pizzas at all.


Becca