On 17-Oct-2009, Gene > wrote:

> On Sat, 17 Oct 2009 15:23:34 -0500, ceed >
> wrote:
>
> >On Sat, 17 Oct 2009 12:49:25 -0500, Gene >
> >wrote:
> >
> >> On Sat, 17 Oct 2009 12:24:54 -0500, ceed >
> >> wrote:
> >>
> >>> On Sat, 17 Oct 2009 11:44:33 -0500, piedmont > wrote:
> >>>
> >>>> ceed,
> >>>> Great explaination! : )
> >>>> I have a neighbor that owns a 55 Chevy and every weekend he is gone
> >>>> showing it, at least your at home! Men gotta have our obsessions
> >>>> too!
> >>>> What cooker are you using, what fuel? Cooking brisket direct or
> >>>> indirect?
> >>>
> >>> I'm cooking brisket indirect burning oak and pecan. My pit is a cast
> >>>
> >>> iron
> >>> monster I purchased from an old lady who's husband had it made custom
> >>> before he passed away. It's not too big, but heavy! So heavy I had to
> >>>
> >>> hire
> >>> four people to move it from the trailer to my back yard. You can see
> >>> it
> >>> he http://www.23hq.com/cdysthe/photo/5022257
> >>
> >> Thanks but I'm not creating an account to view 1 picture.
> >>
> >> Gene
> >>
> >> "If people let government decide what foods they eat and what
> >> medicines
> >> they take, their bodies will soon be in as sorry a state as are the
> >> souls of those who live under tyranny"
> >> Thomas Jefferson
> >
> >Didn't know you had to create an account. Sorry.
>
> That's OK. Go over to alt.binaries.food and post it.
>
> Might be a good idea to check that group out. Lots of good food to be
> had!
>
> Gene

And several of the folks that post here, post their pictures over there.
Plus there, you often get the recipe that goes with the picture.

--
Brick (Youth is wasted on young people)