Mimi wrote:
> I've only used the bigger ones for storage & iced coffee. (shaken, not
> stirred)
>
> : - )
>
> Now, Classico does sell a pesto sauce in a smaller jar--we use it as a
> base with white sauce on pizza because I can't eat tomatoes. I have
> re-used those little jars for jams, jellies & butters in a BWB--no
> problems with breakage or sealing. I haven't had a issue with the
> shape of the jar because I usually do small batches and they fit okay
> in my granite BWB canner.
>
> HTH

I was in the local Kroger yesterday and walked by the sauce display, the
Classico jars for spaghetti sauce have been downsized, they're now 24
ounce versus the former 26 ounce. Still marked Atlas Mason though. I
have no fear of putting them in the pressure canner, did a bunch of
green beans in them as that size jar makes a perfect serving for two
with a little leftover to add to the potential soup container in the
freezer.

Got up to 53F this morning, may be time for either chili or soup, I'm
voting for chili.