In article >,
koko > wrote:

> On Sun, 18 Oct 2009 08:21:15 -0500, Omelet >
> wrote:
>
> >In article >,
> > koko > wrote:
> >
> >>
> >> I saw this recipe in bon appetit and had to try it. It's autumn on a
> >> plate. I'll be making this often this winter for sure.
> >> I'll spare you the 22 photos and let you know it's all on my blog.
> >>
> >>
> >> Here's a tease.
> >> http://i36.tinypic.com/52e53n.jpg
> >>
> >>
> >> @@@@@ Now You're Cooking! Export Format
> >>
> >> Butternut Squash and Cheddar Bread Pudding
> >
> >This an amazing recipe Koko, thanks! :-)
> >I hope you post the series on a.b.f.?
>
> I'm going to post there pretty much what I did here. There are about
> 20 photos, that's a lot to post 3 times so I put it on the blog.
> >
> >Do you think this'd work with Spinach or chard?
> >I'm just not a kale fan.
>
> It would be great with any greens. It is really good I hope you try
> it.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 10/17

Winter squashes are in the store right now for a good price.
I've been tossing around the idea of making one or two into a main meal
and this is an interesting idea. And it'd get me off my butt to start
experimenting with baking rice breads.

I've been discussing it with my sister as she does a LOT more baking
than I do. I may give her one of the two bags of rice flour I bought a
couple of days ago and turn her loose with it.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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