In article >,
"George Leppla" > wrote:

> "Omelet" > wrote in message
> news
> > Did a little cleanup in the freezer and used up all the cheap pork I had
> > in there. Not as much as I thought as there was only 13 lbs.
> >
> > But, the sausage making went well with dads help. He feeds the grinder
> > while I make the links as they came out.
> >
> > This recipe turned out very well!
> >
> > Pics:
> >
> > <http://picasaweb.google.com/OMPOmelet/SausageMaking10162009#>
> >
> > Or:
> >
> > <http://tinyurl.com/ykxlud3>
> >
>
> That looks great. Have you ever made Italian sausage... or something like
> Kielbasa?
>
> Thanks for taking the time to post the pictures.
>
> George L

Glad you enjoyed the pics. :-)

I have made a very good Italian sausage in the past. Here is the recipe:

1/4 tsp. lemon peel
1/4 tsp. black pepper
1/4 tsp. granulated garlic
1/4 Tbs. sea salt
1/2 Tbs. dried basil
1/4 tsp. marjoram
1/4 tsp. powdered rosemary
1/4 tsp. savory
1/4 tsp. sage
1/4 tsp. oregano
1/2 tsp. paprika
1 tsp. Fennel seed, whole (or 1/4 tsp. ground fennel)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/home?tab=mq>

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