Giusi > wrote:

> That does look very good, but our local sausage in Umbria-- queen of the
> pork handlers-- is much simpler!

Which one do you have in mind?

From what I gather, there are lots of different sausages or other pork
or wild-boar products in Umbria. It is not for nothing that pork
butchers are often called "norcini" (from Norcia in Umbria) and not just
in Umbria - they are traditionally the best. "Norcineria" has become a
word meaning "pork processing" or "pork preservation" and butcher shops
often have "norcineria" in their names.

Victor