In article >,
"Jen P." > wrote:

> Omelet wrote:
> > "Jen P." > wrote:
> >> copied and pasted from:
> >> http://www.bbc.co.uk/food/recipes/da...fa_91977.shtml
> >
> > This sounds really awesome! I'm saving the recipe. :-)
> > I rarely cook goose but do occasionally roast ducks. I'm sure I could
> > substitute duck fat for goose fat.
>
> Don't see why not. I bought a jar of goose fat for some roast
> tatties, so I had it just sitting around. They were really nice with
> some toasted 'sourdough' (nothing like what I was used to growing up
> near SF!) and a fried egg. -Jen

Thanks!
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