On Tue, 20 Oct 2009 20:59:52 -0500, Omelet >
wrote:

>In article >,
> brooklyn1 > wrote:
>
>> >Saved, thanks! Is that a typo on the amount of tomato tho'? <g>
>>
>> Probably not since the recipe makes a good amount of sauce... 102
>> ounces is just one #10 can, I'd likely double that recipe so I could
>> fill my freezer. But I'd not use butthe merest hint of basil with
>> mushroom; it's one or the other, they clash... basil is too powerful a
>> flavor, it will demolish the flavor of mushroom. Even without the
>> mushrooms I'd limit the basil to like one leaf per pint of tomato
>> sauce. I'd swap the celery for parsley... and it's missing some
>> oregano... a Tbls of Penzys Italian herb mix would be perfect.
>
>Yes, she explained it too thanks. I've never bought a giant can of
>tomatoes!

I don't buy #10 cans either. Savings is only pennies (sometimes no
savings), last I looked a #10 can of diced tomatoes cost like $6... at
Sam's Club. 28 oz cans from the regular stupidmarket often turn out
less expensive, when they run sales I buy a case. A #10 can is too
much for most recipes.