In article >,
Chemiker > wrote:

> On Wed, 21 Oct 2009 16:29:46 +0200, "ViLco" >
> wrote:
>
> >PeterL wrote:
> >
> >>> Humoungous pile of shrimp cooked the way I prefer it (saute'd in
> >>> butter, olive oil, dill weed, lemon pepper and a little garlic
> >>> powder) and a well seared rare rib eye steak.
> >
> >> You get full marks for the food.
> >
> >>> Washed down with a bottle of Lambrusco!
> >
> >> But I'd have to kill you for the wine choice ;-P
> >
> >Hey, keep quiet, three lambrusco wines have just made they fresh new entry
> >at the top rank in 2 of the most important italian wine guides:
> >
> {Lambrusco adulation snipped}
>
> OK, but if you're going to pollute shrimp and ribeye with Lambrusco,
> why not muscatel or Dr. Pepper?
>
> Alex, curious

There is always Ouzo. <g>
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