Chemiker > wrote in
:

> On Wed, 21 Oct 2009 16:29:46 +0200, "ViLco" >
> wrote:
>
>>PeterL wrote:
>>
>>>> Humoungous pile of shrimp cooked the way I prefer it (saute'd in
>>>> butter, olive oil, dill weed, lemon pepper and a little garlic
>>>> powder) and a well seared rare rib eye steak.
>>
>>> You get full marks for the food.
>>
>>>> Washed down with a bottle of Lambrusco!
>>
>>> But I'd have to kill you for the wine choice ;-P
>>
>>Hey, keep quiet, three lambrusco wines have just made they fresh new entry
>>at the top rank in 2 of the most important italian wine guides:
>>
> {Lambrusco adulation snipped}
>
> OK, but if you're going to pollute shrimp and ribeye with Lambrusco,
> why not muscatel or Dr. Pepper?
>
> Alex, curious
>


I'll have a bottle of Rare Rutherglen Muscat with mine thanks :-)

http://www.rutherglenvic.com/rutherg...at/default.asp

(The only time I tried Dr Pepper it tasted like ants.BLECH!!)

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?