On Oct 21, 4:06*pm, "Jean B." > wrote:
> Nancy2 wrote:
> > On Oct 20, 7:37 pm, brooklyn1 > wrote:
> >> On Tue, 20 Oct 2009 16:40:37 -0500, Sqwertz >
> >> wrote:
>
> >>> Gloria P wrote:
> >>>> Just because something is kept hot doesn't mean it won't finally spoil,
> >>>> just like something kept in the freezer won't last forever.
> >>> Yes - Chinese master sauces would be brought to a boil a couple times a
> >>> day. *or kept in the fridge for 2-3 days tops and quickly brought to a
> >>> boil before each use.
> >>> -sw
> >> Folks have had the soup pot going constantly since long before there
> >> was a fridge.
>
> > And their internal systems were probably conditioned for that kind of
> > food....I certainly couldn't eat a continuously cooking dish for
> > multiple days if it had any kind of meat in it; I'm not used to it.
>
> > My in-laws used to leave left-over fried chicken out on the countertop
> > all night and nibble on it the next day - it would have made me sicker
> > than a dog, but it didn't phase them at all.
>
> > N.
>
> That's totally different!
>
> --
> Jean B.- Hide quoted text -
>
> - Show quoted text -

Yes, I know it is, but it's one example of how people's bodies get
used to certain things over time.

N.