Jedi Master CK wrote:
> Thank you for all your responses...
>
> My problem is that My Daughter doesn't like it "crusty" brown if you
> know what I mean... And she doesn't like the sausage cut... 4 year old
> - you know how it is... I was thinking boiling, but, that takes too
> long... That's why I was wondering about the quicker microwave...
> Basically, I'm wondering if you can safely cook a sausage in the
> microwave so that there is no food poisoning...

I can't recall telling my mother how to cook when I was 4 years old. I
never suggested you brown it until it is "crusty". Does she supervise all
your cooking?

Jill