Thread: Bland pork?
View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.barbecue
garden-variety dick garden-variety dick is offline
external usenet poster
 
Posts: 73
Default Bland pork?

On Oct 22, 6:53*pm, spamtrap1888 > wrote:
> On Oct 22, 1:57*pm, garden-variety dick >
> wrote:
>
> > Hi. *There is a vendor at my local Farmer's market that sells
> > beautiful looking racks of back ribs at $2.99 per pound(Canada
> > Bucks). *I have purchased from these people before; pork chops, and
> > loin roast, and pork butt roasts. *All of their pork I have found to
> > be very bland which is why I don't purchase from them anymore even
> > though they are so cheap it's not funny. *Any insight into why their
> > pork is so bland? *I'm wondering, it's from China?

>
> Well, it's a farmer's market. Does the vendor look Chinese?
>
> Further, when I've gone shopping in Canada, the country of origin for
> fresh food has always been marked. Not true where you live?
>
> But pork is bland when the hogs' diet is bland. Try raising your own
> pig, on table scraps.


The vendor is Polish. The country of origin is not marked because all
the meat is not in a package.
This fellow's pork is more bland than usual is what I'm saying.