"Ranée at Arabian Knits" > wrote in message
...
> In article >,
> "Dimitri" > wrote:
>
>> 1.5 lbs of 99 cent per pound pork shoulder placed on skewers and grilled
>> served on a bed of rice - salad of cucumbers & sliced tomato.
>
> Oh! This reminds me of the souvlaki we make. Pork shoulder cubes,
> onion, garlic, oregano, salt, olive oil for the marinade. Sprinkled
> peppers, tomatoes, onions and summer squash with salt and pepper,
> drizzled with olive oil and grilled them on separate skewers. We served
> it on a bed of cous cous. Couldn't have cost us more than $5.00 for
> our whole family of eight, and we had leftovers.
>
> Regards,
> Ranee @ Arabian Knits

good stuff people forget how well pork cubes grill.

:-)


--
Dimitri

Soy & Vegetables

http://kitchenguide.wordpress.com.