In article >,
SCP > wrote:

> On Fri, 23 Oct 2009 02:07:18 -0500, Andy > wrote:
>
> <nothing worth reading>
>
> Still don't see any
>
> -->tried and true, bits and pieces adjustments
>
> Do you?

I happen to be a big fan of chicken on a stick. They sell them at fairs
and such around here. I don't really care how they make them, as long
as there are five things:

1. chicken
2. stick
3. marinade/sauce
4. cooked, preferably over charcoal
5. bottle of Schiracha on the counter

They come out of a trailer, often marked as being Thai, but actually
having a mixture of Asian foods. Inside is a deep fryer for the egg
rolls and a wok for the stir fried noodles.

--
Dan Abel
Petaluma, California USA