On Thu, 22 Oct 2009 17:07:41 -0700 (PDT), PickyJaz >
wrote:

>On Oct 21, 1:04*pm, (Mike Van Pelt) wrote (about
>Cardamom Cookies):
>I am not familiar with Cardamom, can you offer what it may taste
>like? I've googled and merely found uses for, but nothing about taste
>or fragrance.
>
Cardamom is one of those things that isn't like anything else. The
best you can do is find it and sniff it, but it will be a lot stronger
smelling than it is in baked goods and you might not like it based on
a sniff and no taste.

Google recipes for Swedish Cardamom Bread or Finnish Pulla bread. It
is divine and makes wonderful toast in the morning.

--
I love cooking with wine.
Sometimes I even put it in the food.