On Oct 23, 2:58*pm, "Dora" > wrote:
> Lynn from Fargo wrote:
> > Do I need to do anything different if I want to make it with Frozen
> > Rhubarb?
>
> > Also, my copy of the recipe calls for 2 cups of sugar and a pint of
> > whipping cream for one box of cake mix in a 9 X 13" pan.
>
> > Please help asap! *I need this out of the oven by 1:00 pm CDT
> > Lynn in Fargo
>
> Can't help you about the frozen rhubarb but my copy of Barb's recipe
> calls for just one cup of sugar. *YMMV
>
> Dora

Thanks, Dora
The frozen rhubarb was fine - I just thawed it enough to cut it into
smaller pieces. Next time I'm going to use one cup of sugar. Should
I cut the heavy cream back from 2 cups to one cup also?
Lynn in Fargo