On Oct 23, 10:51 pm, Damaeus > wrote:

> The only thing that irritates me about baking pizza at home is trying to
> brown the cheese on top. The cheese wants to try to brown around the
> edges before the cheese in the middle even looks like it wants to brown at
> all.


>
> One thing I do want to do is start using some mozarella I shred myself
> instead of using the shredded-in-the-bag kind.

Try slicing mozzarella instead of shredding it. Mine browns randomly
in the center, and that's what I do.