Default User wrote:

> For best results, reheat the pizza in a skillet with a lid, on
medium
> heat.

The same thing that two pizzaioli told me. But I believe that this
method is better with thick pizza, with a thin one (about 2 mm
crust) you get better results by heating the oven broiler and the
baking pan very close to it until it too gets very hot, then put the
pizza on the pan and let it get high temp from both over and under
for a minute: almost identhical to when it got baked.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano