Thin Pizza Crust -- With Yeast???
sf wrote:
>> I'd like to duplicate a truly thin and truly crispy
>> crust...dammit.
> It'll never happen. Your oven doesn't have a conveyor belt.
No need for conveyor belts, it just takes some technique. Almost
every pizzeria here makes 2mm thick pizza.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano
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