On Sat, 24 Oct 2009 22:33:20 -0700, Serene Vannoy
> wrote:

>I made it once, but I used my own yellow cake (not a mix), which isn't
>ultra sweet, and we really liked it.

Do you remember if you added extra sugar? Just curious. If I
remember correctly the texture was sort of like a tres leches cake (a
cake I happen to like) - so it wasn't the texture that put me off, it
was the ultra sweetness (which I didn't expect due to the rhubarb
content).

--
I love cooking with wine.
Sometimes I even put it in the food.