On Sun, 25 Oct 2009 05:43:44 -0500, Damaeus
> wrote:

> For a first attempt, I'm happy with
>the results. I just need to prebake the crust some. I bet when I heat up
>the leftover pizza, it'll turn out even better.

Here's another dough recipe for you to try.
http://joanneweir.com/recipes/pizza-...ker-bread.html

--
I love cooking with wine.
Sometimes I even put it in the food.