Damaeus > wrote in
:

> Reading from news:rec.food.cooking,
> sandi > posted:
>
>> Is it possible to use a larger slow cooker/crock pot with a
>> rack it in to smoke foods?
>>
>> Just curious.
>
> Smoking foods requires burning wood to get the smoke. I don't
> think crock pots were designed to hold burning wood, but if
> you leave out the porcelain insert, I dunno... it might come
> up with some kind of smoky environment for whatever you're
> working on. But I think it would probably uncomfortably smoke
> up the house, too.
>
> I've had a recent itch to have a smoker of some kind to put
> behind the house, but since I'm not working, my chances of
> getting one are pretty slim.
>
> Damaeus

Well if you come up with something small, for inside the house...
let us know. Heck let us know what ever you 'cook' up. ;-)