"sandi" > wrote in message
...
> Damaeus > wrote in
> :
>
>> Reading from news:rec.food.cooking,
>> sandi > posted:
>>
>>> Is it possible to use a larger slow cooker/crock pot with a
>>> rack it in to smoke foods?
>>>
>>> Just curious.
>>
>> Smoking foods requires burning wood to get the smoke. I don't
>> think crock pots were designed to hold burning wood, but if
>> you leave out the porcelain insert, I dunno... it might come
>> up with some kind of smoky environment for whatever you're
>> working on. But I think it would probably uncomfortably smoke
>> up the house, too.
>>
>> I've had a recent itch to have a smoker of some kind to put
>> behind the house, but since I'm not working, my chances of
>> getting one are pretty slim.
>>
>> Damaeus
>
> Well if you come up with something small, for inside the house...
> let us know. Heck let us know what ever you 'cook' up. ;-)


http://hubpages.com/hub/Cameron_Indoor_Smoker

Have no idea if this is any good.

George L