making sausages without skins
"Sqwertz" > wrote in message
...
> On Mon, 26 Oct 2009 10:28:12 -0000, john royce wrote:
>
>> Is there a way of producing meat items similar in taste to sausages, but
>> without getting involved with the extra effort of using sausage skins to
>> contain them?
>
> Now here's a real stumper...
>
> -sw
VBG
Felice
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