Lynn from Fargo wrote:
> On Oct 23, 2:58 pm, "Dora" > wrote:
>> Lynn from Fargo wrote:
>>> Do I need to do anything different if I want to make it with Frozen
>>> Rhubarb?
>>> Also, my copy of the recipe calls for 2 cups of sugar and a pint of
>>> whipping cream for one box of cake mix in a 9 X 13" pan.
>>> Please help asap! I need this out of the oven by 1:00 pm CDT
>>> Lynn in Fargo
>> Can't help you about the frozen rhubarb but my copy of Barb's recipe
>> calls for just one cup of sugar. YMMV
>>
>> Dora
>
> Thanks, Dora
> The frozen rhubarb was fine - I just thawed it enough to cut it into
> smaller pieces. Next time I'm going to use one cup of sugar.

My version of the recipe calls for 1 c. sugar. I once used 1 1/2 c.
because I didn't have the recipe handy and I wasn't sure if it was
1 c. or 2 c. so I split the difference. It was fine, but probably
2 c. would be too much.

> Should
> I cut the heavy cream back from 2 cups to one cup also?

No, no, no! Never! Don't do it! Yikes! That would be
awful!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?