On Tue, 27 Oct 2009 11:11:19 -0400, Old Harley Rider
> wrote:

>
>
>Cindy Hamilton wrote:
>> On Oct 26, 6:07 pm, Damaeus > wrote:

>I worked in restaurants for quite a few years. Our fry pans were all
>stainless steel. You have to season the pan. After seasoning we cooked
>eggs all the time, and they slid right out of the pan. After doing a
>portion of eggs we immediately wiped the pan with a dry towel. Never,
>I repeat never wash the pan. I use a T-Fal at home now, eggs slide right
>out. My wife bought three Martha Stewart stainless fry pans and the eggs
>stick all the time. She won't let me season the pan and she insists on
>washing them. So, I cook my eggs and she burns hers.

LOL! SO, is there a difference in the metals? Or is it technique?

Tiz a puzzlement.

ALex