On Mon, 26 Oct 2009 21:18:50 -0500, Sqwertz wrote:

> On 25 Oct 2009 21:01:20 GMT, sandi wrote:
>
>> Hi all,
>>
>> Is it possible to use a larger slow cooker/crock pot with a rack it
>> in to smoke foods?
>>
>> Just curious.
>
> You want an old wok, small grate at the bottom, covered with heavy
> duty foil.
>
> A crock pot, even without the crock, will not get hot enough to burn
> anything and would be a waste of a crock pot.
>
> -sw

this seems more sensible to me than dicking around with a crock pot.
though i think i've only heard of the technique with something like
tea-smoked duck or similar.

your pal,
blake