"Pete" > wrote in message
...
> When sauteing onions and peppers for Italian beef or sausage
> sandwiches or for fajitas, when to salt them? before, during, or
> after. . .
> or any combination of the above.
> Thx.
> Pete

Pete,
When sautéing I usually toss in some salt right after I get the veggies in
the pan.

Jon